Evolving menus. Sensual Environ. Champagne and Oysters on the Half Shell. Since 1999. Foreign Cinema remains a magical destination for local, national and international visitors as San Francisco’s most enduring dining centers. A San Francisco Chronicle “Top 100 Restaurant” for seventeen consecutive years, Chefs Gayle ... more
Evolving menus. Sensual Environ. Champagne and Oysters on the Half Shell.
Since 1999. Foreign Cinema remains a magical destination for local, national and international visitors as San Francisco’s most enduring dining centers.
A San Francisco Chronicle “Top 100 Restaurant” for seventeen consecutive years, Chefs Gayle Pirie and John Clark’s collective visions weave food, wine, cocktails, film, and art gallery into one harmonious ambiance.
In recognition of 15 years of distinctive service and community stewardship, September 18th was proclaimed “Foreign Cinema Day” in San Francisco. California State Senator Mark Leno presented a City Proclamation acknowledging Foreign Cinema on their unique neighborhood and city-wide leadership and standards in excellence.
Chef/Owners Gayle Pirie and John Clark have received multiple James Beard Foundation nominations for the “Best Chef: Pacific” and “Most Outstanding Restaurant” awards.
less
